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Editor's note: Let’s clear up an important topic, people: gelato is simply Italian for “ice cream,” so any differences between “gelato” and its English translation are entirely U.S.-based. That is, “gelato” sold in the U.S. is ice cream that is prepared Italian-style: churned more slowly to create a denser texture, and usually made with fewer eggs. Typical of Italian cuisine, it’s delicious and lovely. Enjoy some fun Gelato wallpapers!
