Editor's note: Our favorite Thai restaurant in Austin, Texas has a menu with dishes named for exactly how much chile pepper they contain: “Tears But Joy,” “Crying Now,” and “Never Never Again” are concoctions that, no matter how much white rice you pile on, will have your tongue calling 911. Chile growers compete to see whose chili measures higher in Scoville Heat units. The winner so far? American Ed Currie’s “Pepper X,” at 2.69 million SHU. Bring some fire to your screens with our Chile Pepper wallpapers!